Ingredients

• Combine 6 cut up potatoes
• shelled peas (a good bunch)
• yellow/green beans (lots)
• 1/2 sm onion cut up fine(optional)

Method

• Combine ingredients in large stock pot
• Boil til soft
• Drain and add milk/cream enough to cover just 1/4
• Scoop and dollop with butter
• Salt & Pepper to taste
• Note: I add a good bit of cut up chives. Tastier with real cream! Yum!