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Mama’s Hodge Podge

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Mama’s Hodge Podge

Ingredients

  • Combine 6 cut up potatoes
  • shelled peas (a good bunch)
  • yellow/green beans (lots)
  • 1/2 sm onion cut up fine(optional)

Method

  • Combine ingredients in large stock pot
  • Boil til soft
  • Drain and add milk/cream enough to cover just 1/4
  • Scoop and dollop with butter
  • Salt & Pepper to taste
  • Note: I add a good bit of cut up chives. Tastier with real cream! Yum!

Filed Under: East Coast Recipes Tagged With: Mama's East Coast Kitchen, mama's hodge podge

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