A special taste from Wales. Griddle scones cooked on a hot griddle or cast iron fry pan. A cross between a pancake and a biscuit. Flakey, tastey & melt in yer mouth. Serve warm with butter.

Ingredients

• 1 3/4 cup flour
• 1 tsp baking powder
• pinch salt
• 1/2 cup butter
• 1/4 cup caster sugar (finely ground sugar)
• 1/4 cup currants/raisins
• 1 egg beaten with 3 Tbsp milk
• Prep time:15 mins Makes 15

Method

• Mix dry ingred. and cut in butter.
• Mix milk and egg together and add to dry mix(thick dough)
• roll out 1/4″ thick & cut wth cutter
• cook on med heat 3-4 mins on both sides
• sprinkle sugar on top
• serve warm with butter….Yum