Archives for October 2019

Cretons Spread

So just what is Cretons Spread you say. It is a French Canadian meat spread similar to pate but made from ground pork. Now my Mama grew up on the Gaspe Coast and she tells me; that her Mama used to make her own from scratch. They called it layered meat then. (And no it is not head cheese) It was most commonly eaten on your toast, for breakfast. Yum! Back in the earlier days it was a good lunch for those off working in the woods all day. Cretons is a great source of protein and could be eaten cold. Its right tastey too! C’est Bon Bon Bon!

Ingredients

1 lb ground pork
1 cup milk
1 onion chopped fine
1/4 cup dried bread crumbs
garlic chopped fine
S & P to taste ( I put lots of P)
1 pinch ground cloves
1 pinch allspice

Method

In a saucepan combine pork,milk, onion, garlic
Add seasonings(not the S & P)
Cook on medium heat for 1 hour
then stir in bread crumbs
Cook 10 more minutes
Season with S & P to taste
Voila! Keep refrigerated.

I will share a little family secret with you that will add a special something to your Cretons. Fry up a few pieces of pork fat (could use bacon). Crumble the fat into small pieces. Add this to your Cretons Spread. There you have it! Authentic Cretons from down the Gaspe Coast! C’est vraiment bon!!! Thanks Mama!

Punk Culture

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The punk subculture had beginnings in the 70’s and the movement evolved far into the 80’s. This generation embraced ideas that their parents from the Hippie era could not relate to. So the punk subculture 70 & 80’s brought about great change.

Punk Movement

The punk movement was a dominant subculture of the times. They were concerned with individual freedom, DIY ethics, anti-authority, anti-corporatism, anti-consumerist and anti-establishment. They were non conformists pure and simple. Members became known as Punks and expressed themselves in grunge music or punk rock. There were factions within the punk group of new wave, post-punk, hardcore punk, street punk and pop punk.

Punk Identity

Members of the movement identified themselves differently than the hippie movement that preceeded them. Fashion statements were T shirts(often offensive/or band related), torn tight-legged jeans, leather jackets, Dr. Martin boots, high top chucks, bright colored hair, spiked mohawks, tattoos and body peircing. The women and men identified themselves in the same fashion and with equal rights. There was a strong sense of a strait edged self. One refrained from drug and alcohol or one submerged in it. Vegetarianism and animal rights grew out of this era.

Punk Rock

Music of the times was influenced by the loud and agressive theme of rock and heavy metal but from this evolved garage rock/punk rock. Garage rock was a do-it yourself method of production with a vocalist. electric guitars and drummer. The songs were short, loud, with few cords and delivering a strong message of the times. Influencers were New York Dolls, The Stooges, The Ramones, Sex Pistols, Motorhead and more. The common dance was the pogo. To do so you held the body rigid and jumped up and down on the spot.9like a pogo stick) Moshing was another dance form which was body slamming. Remember the mosh pit? Crowd surfing? Think it is still a thing.

Punk Slang

Their generation stood out and their slang was a rapidly growing language. Do you identify with the punk era. Who was yer best band? Mine was Cindy Lauper! Girls Just Wanna Have Fun! There;s fond memories in yer music. Do you still talk the talk or walk the walk? Still wearin’ yer Chucks! Slang….some of the best words and sayings! Whats yer best saying? Hope yer still…. like…. totally….. saying it!

Atlantic Cod au Gratin

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Cod is a fish you can sample pretty much anywhere you care to travel on the East Coast. Its a tastey white fish that is low in fat, low in calories and a good source of protein. Need B12? This is yer fish. Remember takin’ cod liver oil pills as a kid? Maybe not but its sure good fer what ails ya! You can find so many recipes for cod. Cod cheeks. Cod tongues. But I will share Cod au Gratin with ya. Its my best way to eat cod! My Mamma taught me!

Ingredients:

1 lb cubed cod
1/4 cup butter
1/4 cup flour(I use gluten free)
1 1/4 cup milk(I use lactose free)
pinch salt r not
pepper…lots
Parsley and thyme(optional)
squirt of lemon juice
1 small onion chopped fine
1 stalk celery chopped fine
mushrooms sliced
1/2 cup bread crumbs or cracker crumbs(gluten free Bretons)
1/2 cup grated cheddar cheese(white/marble cheese=less fat)

Method

Preheat oven to 375
in a skillet melt butter and stir in flour til smooth
remove from heat and add milk
heat this till smooth and shiney
add remaining ingredients and cook and stir till smooth and thick
Place cod in greased casserole dish
Top with the white sauce
Sprinkle with bread crumbs and cheese.
Bake 20 – 30 minutes till bubbles and slightly brown
Serve with potatoes ‘n veggies or yer favorite salad.
Yum! Enjoy!

Newfoundland Emmigration

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Newfoundland and Labrador is an island located in the most north, easterly point of Canada. This province is deep rooted in fishing with a very rich history and culture to boot. Now it you ever had the opportunity to live or travel there; you would experience a very “different feel” than in any other part of our country. Who played a big role in Newfoundland Emmigration?How did this all come about..you say?

Boats with backdrop of homes & museum in Bonavista, Newfoundland, Canada

Who Discovered Nfld

There are recent discoveries of a Norse prescence in the area around 1000ad. This was in and around the northern tip of the province, at L’anse aux Meadows. However; for many years all historical recordings of settlers to the area were documented once John Cabot was in the area; in 1497. At this time; his trip to the area was commissioned by the King of England to discover new lands. Shortly thereafter; many European fishing vessels expanded their fishing to the area. Word soon spread that Newfoundland had the best fishing in all of the great North Atlantic. Cod became King!

Vintage engraving showing fishermen fishing for cod on the Great Bank of Newfoundland, 19th Century

Supply and Demand

Cod was in abundance! The fishing industry had the potential for great prosperity. Naturally the cod had to be dried and salted before being sent back over the Atlantic. So as a result of the supply and demand; many seasonal settlements began appearing all around the Island’s coast. Fishing and export was booming!

Houses perched on the flanks of the cliff of the Battery at the entrance to St. John’s harbor, Newfoundland and Labrador.

Cod is King

England realized that fishing was a major resource here. They sent Sir Humphrey Gilbert to the easterly coast of St. John’s in 1538. He formally took posession of the island for England. France; also wanting a piece of the action, appointed their own governor. He set up operations in Placentia; in 1655. So there you have it! A major international stand off between two major world powers. Whoever controlled the Island would control the fishing industry.

Old man and the sea, in a rowboat or skiff paddling and fighting the waves of the ocean.

Treaty of Utrecht

European people were wanting to emmigrate to the area because of the opportunities presented. They were reluctant due to the political situation between the French and the English. Nothing was settled until 1713 when the French signed the Treaty of Utrecht. This treaty gave the French the right to land and cure fish on the western coast of Newfoundland only. It also gave them the island if St. Pierre and Miquelon on which to set up a permanent base. Port Royal; in present day Nova Scotia, fell to the English in 1710. England then controlled the whole of the North Atlantic Coast. As a result they controlled the fishing industry.

Coastal Settlers

The English settlers soon began emmigrating to Newfoundland. However; the process was slow due to the haphazard economy and lack of infrastructure on the island. It was not until the 1800’s that things picked up. A banking system was established and prosperity was booming. Emmigration to Newfoundland increased extensively all along the Islands coastal waters. The Irish began to flock to the area during the Potato Famine and soon made up 40% of the population. Even today Newfoundland has about 80% of its population within a stones throw of the coast. This leaves a vast part of the interior of the province undeveloped and under populated.

Kiss the Cod

Now in most areas, oil can drive an economy. But when you look at Newfoundland; the economy was driven by one little fish. COD! So what drove the emmigration in Newfoundland you say? Well now you know! That one little fish! So when you venture there; its tradition to honor their cod. Its the backbone of the economy and who they are. Honor the people with The Kissing of the Cod and become one with the Newfoundlanders.

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