Aunt Mary’s Strawberry Jam

Ingredients

• 7 cups berries
• 5 cups sugar

Method

• Cut up berries in a bowl
• Add sugar and mash
• Let sit 15 minutes for juice to escape
• Bring to a rolling boil for 20 mins
• remove from heat and add certo(its what I do)
• Add squirt of lemon and dab of butter to decrease foam
• Skim off foam and bottle
• Note: Aunt Mary did s rolling boil for 30 mins til color darkens and jam thickens/no certo required) Makes less jam!