This is a demo store for testing purposes — no orders shall be fulfilled. Dismiss

East Coast Slang Heritage

East Coast Slang Sayings and Heritage

  • Slang Heritage
  • Slang History
  • Coastal Shore Lines Shop
  • IOYGT
  • About Me
    • Contact
  • Posts
  • Dictionary

Powered by Genesis

Chicken Fricot

Leave a Comment

Chicken Frico
chicken fricot http://canadianliving.com

Ingredients

  • 1 whole chicken (about 3 lb/1.35 kg)
  •  4 oz salt pork diced
  •  3 carrots chopped
  •  3 ribs celery chopped
  •  1 onion chopped
  •  2 lbs Yukon Gold potatoes peeled and chopped
  •  2 teaspoons dried savory
  •  3/4 teaspoons salt
  •  1/2 teaspoon pepper
  •  6 cups water
  •  2 ice cubes
Dumplings:
  •  1 1/2 cup all-purpose flour
  •  1 tablespoon baking powder
  •  1 tablespoon chopped fresh parsley
  •  1/2 teaspoon salt
  •  2 egg yolks

METHOD

Discarding back, cut chicken into 6 pieces (2 breasts, 2 legs and 2 wings); set aside.

In large Dutch oven, sauté salt pork over medium-high heat until golden, about 4 minutes. With slotted spoon, remove pork; set aside.

Add chicken pieces to pan; brown all over, about 8 minutes. Transfer to plate; set aside. Drain all but 2 tbsp fat from pan. 

Reduce heat to medium; cook carrots, celery and onion, stirring occasionally, until onion is softened but not coloured, about 3 minutes.

Stir in potatoes, savory, salt and pepper; cook, stirring, for 2 minutes. Return chicken and salt pork to pan; stir in water. Bring just to boil, skimming foam from surface as needed. Reduce heat, cover and simmer for 45 minutes.

Place ice cubes in glass measure. Pour in enough of the cooking liquid to make 2/3 cup; let cool. 

Meanwhile, with slotted spoon, transfer chicken to plate; let cool enough to handle. Pull meat from bones; discard bones and skin. 

Shred or coarsely chop chicken. Skim any fat from cooking liquid; return chicken to pan and bring to simmer.

Dumplings: Meanwhile, in bowl, whisk together flour, baking powder, parsley and salt. Stir egg yolks into reserved cooled cooking liquid; drizzle over flour mixture. With fork, toss to make sticky, stretchy dough.

Increase heat to medium. Drop batter, evenly spaced in 8 mounds, onto stew; cover and simmer until puffed and knife inserted into centre of dumpling comes out clean, 8 to 10 minutes.

Filed Under: East Coast Recipes Tagged With: chicken fricot, Mama's East Coast Kitchen, nb

Tags

Atlantic Canada Bannoch Bluenose final race Butch Cassidy Chocolate Macaroons Coal Miner East Coast East Coast Folklore east Coast Recipes Fenian Raid in NB Fishing in Atlantic Canada Flat Nose Curry Frogs Ganongs Chocolate George Curry Hockey Holistic Living Household Hints Julien Moraze Log Camp Log Drive Logging Logging Industry Logging on the East Coast Lord Selkirk Lunenburg NS Mama's East Coast Kitchen Maple Sugar Miramichi Folklore Natural Remedies New Brunswick PEI Pond Hockey Prohibition Schooner Race Scots to Nova Scotia seafood casserole Slang Small Town Livin" St. Pierre & Miquelon The Bay Chaleur Phantom The Liverpool Packet The Phantom Ship The Wild Bunch Wildflowers

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

View Shopping Cart | Store

JTS Design | Copyright 2019 - EastCoastSlangHeritage

Recent Posts

  • Fundy Trail Parkway
  • Homemade Biscuit
  • The Monument Lefebvre

Categories

  • Canadian Slanguage
  • East Coast Folklore
  • East Coast Kitchen Nonsense
  • East Coast Recipes
  • East Coast Slang
  • Livin' Life on the East Coast
  • NB Slang Heritage
  • Nfld/Lab Slang Heritage
  • NS Slang Heritage
  • PEI Slang Heritage

Archives

  • July 2022
  • June 2022
  • May 2022
  • February 2021
  • January 2021
  • November 2020
  • October 2020
  • July 2020
  • June 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • February 2019