Cornbread is a favoutite of ours. Thought I would share Mama’s Cornbread recipe with y’all. Heard this slang the other day about cornbread. “His cornbread ain’t done in the middle!” Happy baking!
Ingredients:
- 1 cup flour
- 1 cup cornmeal
- 4 tsp baking powder
- 1/2 cup margarine
- 1/2cup white sugar
- 3 eggs (I use 2)
- 1/2 cup chopped green/red peppers
- 1 can cream style corn(14 oz)
- 1 cup shredded cheddar cheese
- good pinch pepper
- pinch salt
- good pinch cayenne pepper
- 2 tbsp jalepino peppers(optional)
Prep:
- Combine flour, cormeal, baking powder, spices and set aside
- cream margarine & sugar. Beat in eggs til light & fluffy. Add peppers,corn,cheese
- Add flour mixture & blend well
- Pour batter into 13×9 baking dish
- Bake @325 oven for 45 minutes.(I bake 1 hour so its cooked in the middle)
Yum! Serve warm with butter! I also heat it up and pour maple syrup over top! Even yummier! Enjoy!
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