Mama’s Rhubarb Jam

Ingredients

• 5 cups cubed rhubarb
• 4 cups sugar
• 1 sm can crushed pineapple (strained)
• 1 pkg strawberry jello

Method

• Combine first 3 ingredients
• let stand 1/2 hour to allow juice to form
• Heat then cook over low boil for 12 minutes
• stir often
• Remove from heat and add jello
• Mix well then bottle.
• Note: Easy Peasy Recipe. Yummie!