A favourite recipe you are all sure to enjoy. I did tweak this one a bit. Added 1 red pepper, 1 yellow pepper, mushrooms, a seafood chowder mix, used lobster and skipped the crab, 1 can of baby clams, cayenne and parsley. I did not add the chicken haddie but added 3 good sized pieces of salmon. I also used gluten free flour for the sauce and it was perfect. Lots of cheese! Makes a good large casserole(serves 8-10). I served it on a bed of rice with a garden salad and garlic bread on the side. Yum… and loved by all!
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